Blue Quail, Sauvignon Blanc, Mendocino County, California 2024
Made with organic grapes.
This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.
Blue Quail, Sauvignon Blanc, Mendocino County, California 2024
Made with organic grapes.
This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.
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Description
Made with organic grapes.
This Sauvignon Blanc grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and fermented in stainless steel, it is redolent of orange blossoms, honey dew melon, pear, and spicy citrus with a kiss of grapefruit. A remarkable natural acidity and a deliciously long mineral finish.
