El Coto is the favorite Rioja wine. The first choice, the one that never fails. But above all, the Coto de Rioja is a wine that is available to everyone. For its excellent quality / price ratio, for its international diffusion and because since our inception that has been our main concern.
The passion with which we do our work daily seeks, in addition to excellence and the highest quality, to be able to offer our wines to as many people as possible. As simple as that.
VARIETY: Tempranillo
ELABORATION: To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
AGING: Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
El Coto is the favorite Rioja wine. The first choice, the one that never fails. But above all, the Coto de Rioja is a wine that is available to everyone. For its excellent quality / price ratio, for its international diffusion and because since our inception that has been our main concern.
The passion with which we do our work daily seeks, in addition to excellence and the highest quality, to be able to offer our wines to as many people as possible. As simple as that.
VARIETY: Tempranillo
ELABORATION: To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
AGING: Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
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El Coto is the favorite Rioja wine. The first choice, the one that never fails. But above all, the Coto de Rioja is a wine that is available to everyone. For its excellent quality / price ratio, for its international diffusion and because since our inception that has been our main concern.
The passion with which we do our work daily seeks, in addition to excellence and the highest quality, to be able to offer our wines to as many people as possible. As simple as that.
VARIETY: Tempranillo
ELABORATION: To get the balance between fruit and extract, the alcoholic fermentation takes place in stainless steel tanks, with 18 days of maceration and frequent pump overs.
AGING: Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months.
