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Kings County Distillery Blended Bourbon Whiskey 750ml
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Kings County Distillery Blended Bourbon Whiskey 750ml

Kings County Distillery Blended Bourbon Whiskey 750ml

Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, Kings County created the American analog to those reliable and endlessly versatile spirits. The Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys.

Kings County Distillery is New York City’s premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its bourbon, peated bourbon, Empire rye and other creative whiskeys. We only distill whiskey for our label and we never sell whiskey made from any other source.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.

$48.99
Kings County Distillery Blended Bourbon Whiskey 750ml—
$48.99

Kings County Distillery Blended Bourbon Whiskey 750ml

Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, Kings County created the American analog to those reliable and endlessly versatile spirits. The Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys.

Kings County Distillery is New York City’s premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its bourbon, peated bourbon, Empire rye and other creative whiskeys. We only distill whiskey for our label and we never sell whiskey made from any other source.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.

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Rarely associated with American distillers, blended whiskey usually calls to mind light-style, crowd-pleasing scotch or Canadian whiskies. While aiming to innovate within that tradition, Kings County created the American analog to those reliable and endlessly versatile spirits. The Blended Bourbon is a whiskey for nearly every occasion: complex enough for daily sipping, robust enough for cocktails and highballs, yet approachable enough to accompany a cold beer. It is never sourced and always blended from a variety of aged whiskeys.

Kings County Distillery is New York City’s premier craft distillery and among the most acclaimed small distilleries in the United States. Focused exclusively on whiskeys, Kings County has made a name for its bourbon, peated bourbon, Empire rye and other creative whiskeys. We only distill whiskey for our label and we never sell whiskey made from any other source.

Kings County’s whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and the prestigious San Francisco World Spirits Competition, and have been praised by the New York Times, the New Yorker, Whiskey Advocate and many other sources. Kings County’s whiskeys are always mashed, fermented, distilled, and aged onsite in Brooklyn.

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